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16Ingredients
100Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (or chicken breasts will also work)
- 1 cup chunky salsa
- 1/2 tsp. chili powder (chipotle)
- 2 tsp. coconut oil
- 1 cup brown rice (dry short grain)
- 2 cups water (or vegetarian broth)
- 1 lime (small, juiced)
- 1 cup sweet corn (organic)
- 1 red onion (small, diced, or about 1/2 cup diced red onion)
- 1/4 cup chopped cilantro (fresh)
- 1 lime (small, juiced)
- salt
- freshly ground black pepper
- 15 oz. low sodium black beans (rinsed and drained)
- 1/2 cup cheddar cheese (shreds, dairy free if desired)
- salsa (For garnish: Extra, avocado slices (or guacamole), jalapenos if you like spice, cilantro, greek yogurt, hot sauce, etc)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1270mg53% |
| Potassium1310mg37% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Quinones 4 years ago
Love the flexibility of the burrito bowl. :) I made sofritas instead of chicken. The rice was good. It didn’t match up to Chipotle until I added some mashed avocado on top.