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Mace Hughes: "Turned out great and was even better the next day…" Read More
13Ingredients
4Hours
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. chuck steak (or flank steak or short ribs)
- 2 Tbsp. canola oil (or any light tasting oil)
- 10 flour tortillas
- 6 inches gluten free tortillas
- 4 whole chipotle chilies (in adobo use less if you don't want too much heat)
- 3 cups beef broth
- 7 cloves garlic (halved)
- 2 Tbsp. cumin
- 1 Tbsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1/4 cup lime juice (fresh)
- 2 tsp. chili powder
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium1120mg47% |
Potassium810mg23% |
Protein43g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C6% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mace Hughes 6 years ago
Turned out great and was even better the next day. Everyone really enjoyed this dinner and will be making it again 😋