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Ingredients
US|METRIC
12 SERVINGS
- 16.5 oz. yellow cake mix (I used Duncan Hines but you can use this scratch recipe)
- 1/2 cup creamy peanut butter (softened)
- 14 oz. sweetened condensed milk
- 6 oz. caramel (sundae topping, I just eyeball it and use half of one 12-ounce jar)
- 8 oz. whipped topping (thawed, I used fat-free)
- 1/2 cup peanut butter chips
- 3/4 cup mini peanut butter cups (halved)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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