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4Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams bread flour (10.5 ounces, about 2 cups, or all-purpose flour)
- 4.5 grams salt
- 3 grams yeast (about .5 taspoons)
- 210 grams water (7.5 ounces, about 1 cup minus 1.5 tablespoons)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Valerie Phillips 4 years ago
The loaves came out just as described-a very crunchy crust and a soft crumb filled with holes just what I was hoping for! Because of a comment on the flavor, I was a bit apprehensive but I actually loved the flavor. This was my first time using a long fermentation fridge process (3-5 days) since I am new to bread baking and it was very easy and got a good result. I’m learning not to rush the process.
Lucia M. 8 years ago
I've made this many, many times ! One of my favorite recipes. Easy to make & easy to add things like garlic cloves, oil cured olives, rosemary, thyme ... I've even made it into baquettes. It always comes out gorgeous and so good.