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Dustin Fairchild: "poured it on top of some leftover rice" Read More
14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 chicken breasts (skinless and boneless, sliced in strips)
- 1 red bell pepper
- salt
- pepper
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 Tbsp. smoked paprika (or sweet paprika)
- 3 Tbsp. flour
- 375 mL chicken stock
- 400 mL canned diced tomatoes
- 400 mL canned chickpeas (drained)
- 125 mL sour cream (or creme fraiche full fat)
- flat leaf parsley (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Shaw 7 years ago
Big hit in my house! I've made it 3x exactly per the directions and I wouldn't change a thing. I serve it over brown rice and it's delicious! My kids and husband loved it to so it's going on rotation in our home for certain!
Jeni M. 7 years ago
Was wonderful! MADE JUST HOW RECIPE SAID AND SERVED OVER JASMINE RICE. Will definitely make again. I've had chicken paprikash made with chicken legs and chicken thighs and made with a rue and this is far better.
Lori Gale 7 years ago
Love, love, love this dish! So easy to put together. I'll definitely be making this again. 👍🏻
I stuck to the recipe and usually do when making a dish for the first time. Mmmmmm.....
Melanie Kennedy 8 years ago
I made this dish just as written. It turned out great. Everyone in my house (ages 1-36) enjoyed It. I will definitely make it again