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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. table salt (or fine sea)
- 13 Tbsp. unsalted butter (185 grams or 6 1/2 ounces, cold, diced)
- 6 Tbsp. sour cream (90 grams, or Greek-style yogurt)
- 1 Tbsp. cider vinegar (15ml)
- 1/4 cup cold water (60ml, very)
- 1 egg (beaten with 1 teaspoon water, for egg wash)
- salt
- freshly ground black pepper
- 4 lb. chicken (bone-in, skin-on chicken parts (breasts, thighs and drumsticks are ideal))
- 2 glugs olive oil
- 2 leeks (medium, white and light green parts only, cut in half lengthwise and then into 1/2-inch slices)
- 1 large onion (diced small)
- 1/4 cup dry sherry (optional)
- 3 cups low sodium chicken broth
- 1/4 cup milk (or heavy cream)
- 1 bay leaf
- 1 tsp. fresh thyme (minced)
- 3 Tbsp. unsalted butter (at room temperature)
- 4 1/2 Tbsp. all-purpose flour
- 1 cup frozen green peas (or fresh, no need to defrost)
- 2 large carrots (diced small, about 1 cup carrots)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1100mg46% |
| Potassium1720mg49% |
| Protein108g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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