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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (peeled and sliced between ⅛ and ¼-inch thick)
- 1/2 cup unsalted butter (4-ounces, 1 stick, melted)
- 1 tsp. kosher salt (more or less to taste)
- 1/4 cup freshly ground black pepper (more or less to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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