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Betsy’s No Garlic Pumpkin Ravioli with Brown Butter Sage Sauce
B-BLURB14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (medium sized, grated, to taste)
- 1 Tbsp. salted butter
- 29 oz. pumpkin purée
- 8 oz. mascarpone cheese
- 1 1/2 tsp. salt
- 1/2 tsp. ground sage
- 2 Tbsp. brown sugar
- 3 pkg. wonton wraps (round)
- water
- flour (for dusting)
- parmigiano reggiano cheese (grated, for garnish, optional)
- pomegranate seeds (for garnish, optional)
- 1/2 cup salted butter
- 20 sage leaves (fresh, use more if desired)
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