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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. duck (cleaned)
- 2 cups water
- 1/2 cup rice vinegar
- 2 cups maltose
- 1/2 cup plum jam
- 2 Tbsp. Chinese 5 spice
- pancakes (Moo shu)
- cucumber (sliced or in thin sticks)
- radishes (sliced or in thin sticks)
- green onions (sliced)
- hoisin sauce (Becca’s No Garlic)
- plum sauce (I used the Lee Kum Kee brand)
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