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Ingredients
US|METRIC
4 SERVINGS
- 2 yams (sliced, I cut mine like baby carrots, baby carrots could substitute)
- 1 cup celery (sliced diagonally)
- 1 onion (cut into 16 wedges)
- 6 lb. duck
- 1 Tbsp. salt
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 tsp. ground pepper
- 1 Orange (halved)
- 1 Tbsp. rosemary
- 1 Tbsp. marjoram
- 1/2 cup sauvignon blanc (or other dry white wine)
- 1/2 cup chicken broth
- 1/4 cup orange juice concentrate
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