Betsy’s No Garlic Orange Duck

B-BLURB
14Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 yams (sliced, I cut mine like baby carrots, baby carrots could substitute)
  • 1 cup celery (sliced diagonally)
  • 1 onion (cut into 16 wedges)
  • 6 pounds duck
  • 1 tablespoon salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground pepper
  • 1 Orange (halved)
  • 1 tablespoon rosemary
  • 1 tablespoon marjoram
  • 1/2 cup sauvignon blanc (or other dry white wine)
  • 1/2 cup chicken broth
  • 1/4 cup orange juice concentrate
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