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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked and diced, or turkey)
- 2 celery stalks (sliced)
- 1 onion (diced)
- 46.5 oz. organic chicken broth (I used a 14.5 oz. and needed more, so I added a 32 oz. box.)
- 1 cup green beans
- 1 cup potatoes (cooked and diced)
- 1/2 cup sliced mushrooms
- 1/2 cup corn (organic)
- 1/2 cup peas
- 1/2 cup sauvignon blanc (optional, to taste)
- 3 Tbsp. onion powder
- 2 tsp. raw sugar (organic, optional, to taste)
- 2 tsp. salt (to taste)
- 1/4 tsp. thyme (leaf)
- 1/8 tsp. pepper
- 3/4 cup wondra flour
- pie dough (top and bottom)
- 2 Tbsp. butter (melted)
- 5 rashers (cooked bacon, crumbled, turkey, beef, or pork)
- other vegetables (your choice)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1510mg63% |
| Potassium1050mg30% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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