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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. beef short ribs
- salt
- pepper
- 1/4 cup olive oil
- 1/2 onion (cut into wedges)
- 16 oz. mushrooms (crimini, baby bella, quartered)
- 1/4 cup butter
- 1/4 cup flour
- 1/3 cup balsamic vinegar
- 1/3 cup cabernet sauvignon
- 1/4 cup brown sugar
- 2 Tbsp. tomato paste
- 1/4 tsp. red pepper flakes
- 2 cups beef broth
- parsley (for garnish, optional)
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