Betsy’s No Garlic Autumn Harvest Butternut Squash Pear Cake

B-BLURB
13Ingredients
75Minutes
1550Calories

Ingredients

US|METRIC
  • 1 cup olive oil
  • 3 eggs
  • 2 cups sugar
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla
  • 1 cup butternut squash (grated, or spiralized and chopped)
  • 1 cup pears (crushed)
  • 1 cup raisins (optional)
  • 1 cup nuts (chopped, optional)
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    NutritionView More

    1550Calories
    Sodium54% DV1290mg
    Fat118% DV77g
    Protein43% DV22g
    Carbs67% DV202g
    Fiber40% DV10g
    Calories1550Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium1290mg54%
    Potassium780mg22%
    Protein22g43%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber10g40%
    Sugars124g248%
    Vitamin A80%
    Vitamin C15%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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