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Betsy’s No Garlic Autumn Harvest Butternut Squash Pear Cake
B-BLURB13Ingredients
75Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil
- 3 eggs
- 2 cups sugar
- 2 1/2 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 2 tsp. vanilla
- 1 cup butternut squash (grated, or spiralized and chopped)
- 1 cup pears (crushed)
- 1 cup raisins (optional)
- 1 cup nuts (chopped, optional)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1290mg54% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber10g40% |
| Sugars124g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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