Beth's Vegetarian Thai Red Curry

ENTERTAINING WITH BETH
14Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 1 tablespoon cooking oil (unflavored)
  • 2 cups white onion (sliced into half moons)
  • 1 garlic clove (minced)
  • 2 teaspoons ginger (grated)
  • 4 tablespoons red curry paste
  • 45 ounces full fat coconut milk (3, 398ml cans)
  • 2 teaspoons brown sugar
  • 1 teaspoon salt (5 ml)
  • 2 cups sweet potatoes (cut into bite-sized half moons or chunks)
  • 1 cup cauliflower florets
  • 1 garbanzo beans (15-0z can, drained and rinsed, 1- 425g can)
  • 1 cup kale (240 ml)
  • red pepper flakes
  • fresh cilantro (chopped)
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    NutritionView More

    590Calories
    Sodium19% DV460mg
    Fat83% DV54g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories590Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium950mg27%
    Protein7g14%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A170%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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