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Beth's Vegetarian Thai Red Curry
ENTERTAINING WITH BETH14Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. cooking oil (unflavored)
- 2 cups white onion (sliced into half moons)
- 1 garlic clove (minced)
- 2 tsp. ginger (grated)
- 4 Tbsp. red curry paste
- 45 oz. full fat coconut milk (3, 398ml cans)
- 2 tsp. brown sugar
- 1 tsp. salt (5 ml)
- 2 cups sweet potatoes (cut into bite-sized half moons or chunks)
- 1 cup cauliflower florets
- 1 garbanzo beans (15-0z can, drained and rinsed, 1- 425g can)
- 1 cup kale (240 ml)
- red pepper flakes
- fresh cilantro (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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