Beth's Savoyarde CrownRECEITAS DA FELICIDADE!
This recipe for Beth’s Savoyarde Crown is a delectable and delightful dish. It is savory and creamy and super cheesy. Ingredients include sliced ham, potatoes, smoked pork sausages, cheese slices, Edam, eggs, cream, salt and ground black pepper. This is perfect for a Sunday dinner because it takes 75 minutes to prepare. Serve it as a main course or a side dish with your favorite chicken or pork entrée. Either way, this dish will have you wondering how to thank Beth for her culinary talents.
- Preheat oven to 200 degrees Celsius.
- Line a crown shaped baking pan with the ham.
- Wash, peel, and cut the potatoes in slices. Start cooking in a pot of boiling water.