Beth's Savoyarde Crown Recipe | Yummly

Beth's Savoyarde Crown

RECEITAS DA FELICIDADE!
10Ingredients
75Minutes
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Description

This recipe for Beth’s Savoyarde Crown is a delectable and delightful dish. It is savory and creamy and super cheesy. Ingredients include sliced ham, potatoes, smoked pork sausages, cheese slices, Edam, eggs, cream, salt and ground black pepper. This is perfect for a Sunday dinner because it takes 75 minutes to prepare. Serve it as a main course or a side dish with your favorite chicken or pork entrée. Either way, this dish will have you wondering how to thank Beth for her culinary talents.

Ingredients

US|METRIC
  • ham slices (as needed)
  • 6 potatoes (not too cooked)
  • 100 grams pork sausage (smoked)
  • cheese slices
  • cheese slices
  • Edam cheese
  • 3 eggs
  • 200 milliliters cream
  • salt
  • ground black pepper
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Line a crown shaped baking pan with the ham.
    3. Wash, peel, and cut the potatoes in slices. Start cooking in a pot of boiling water.
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