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Beth's Hot and Spicy Crab Dip
ENTERTAINING WITH BETH22Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. lump crab meat
- 8 oz. cream cheese
- 1/4 cup mayonnaise
- 2 tsp. worcestershire sauce
- 1/2 tsp. hot sauce
- 1/4 cup celery (chopped)
- 1 cup mexican blend cheese
- 2 tsp. fresh chives (minced)
- 1 box crackers (Keebler® Town House® Original)
- 1 Tbsp. butter
- 1/4 cup shallots (mined)
- 5 oz. baby spinach (fresh)
- 8 oz. cream cheese
- 1/2 cup mayonnaise
- 1 garlic clove (minced)
- 1/4 tsp. salt
- cracked pepper (and freshly)
- 1 1/2 cups italian blend cheese (separated)
- 1/4 tsp. lemon zest
- 1 tsp. lemon juice
- 1/2 cup artichokes (canned, packed in water, drained)
- 1 box crackers (Keebler® Club® Original)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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