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Ingredients
US|METRIC
6 SERVINGS
- 2 yellow onions (thinly sliced into disks)
- 2 eggplants (thinly sliced into disks)
- 4 red bell peppers (quartered)
- 10 Roma tomatoes (quartered)
- 1 zucchini (sliced into half moons)
- 8 cremini mushrooms (quartered)
- 4 garlic cloves (sliced thinly lengthwise)
- 4 Tbsp. olive oil (separated)
- 1 tsp. salt (separated)
- 1 tsp. Herbs de Provence (separated)
- 15 oz. tomato sauce
- 1 tsp. fresh rosemary (minced)
- 6 russet potatoes (peeled and quartered)
- 3 Tbsp. olive oil
- 2 Tbsp. fresh dill
- 1 Tbsp. fresh chives
- 1 1/2 tsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1310mg55% |
| Potassium2220mg63% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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