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Ingredients
US|METRIC
6 SERVINGS
- 4 cups pasta shells (mini)
- 1 Tbsp. olive oil
- 1/2 purple onion (diced)
- 1 portabello mushroom (large, diced)
- salt
- pepper
- 3 sweet Italian sausage (casings removed)
- 1 Tbsp. italian seasoning (or equal parts dried oregano, basil, marjoram, parsley to make 1 tbsp total)
- 6 Tbsp. butter
- 6 Tbsp. flour
- 3 cups milk
- 1 tsp. salt
- 1/4 tsp. pepper
- grated nutmeg (freshly, to taste)
- 1 cup Italian cheese blend (a blend of usually these cheeses provolone, parmesan, Fontina, asagio If you can't find the blend use half of a gooey cheese like provolone and half of the stronger flavored cheeses like asagio or parmesan)
- 3 Tbsp. panko breadcrumbs
- 3 Tbsp. bread crumbs (regular)
- paprika (for garnish, optional)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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