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Beth Hillson’s Vanilla Blueberry Bundt Cake
THE BLENDER GIRL16Ingredients
70Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar
- 1 1/2 cups soy yogurt
- 1 cup fresh blueberries (or frozen berries, unthawed)
- 7/8 cup sorghum flour (sweet white)
- 7/8 cup white rice flour
- 3/4 cup cornstarch
- 14 Tbsp. buttery spread (vegan, softened)
- 3 large eggs (plus 1 egg white, lightly beaten)
- 2 tsp. gluten-free baking powder
- 2 tsp. gluten-free vanilla extract (pure)
- 1 1/2 tsp. xanthan gum (or guar gum)
- 1/2 tsp. sea salt (Celtic)
- 1/2 tsp. baking soda
- 1/4 cup confectioners sugar
- 3 tsp. warm water
- 1 tsp. gluten (free pure vanilla extract)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol265mg88% |
Sodium780mg33% |
Potassium280mg8% |
Protein12g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber5g20% |
Sugars88g |
Vitamin A4% |
Vitamin C8% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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