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Ingredients
US|METRIC
4 SERVINGS
- 20 betel leaves (optional)
- 1 Tbsp. peanut oil (optional)
- 2 garlic cloves (optional)
- 400 grams chicken mince (optional)
- 2 tsp. kaffir lime leaves (optional)
- 1/2 red onion (optional)
- 1 Tbsp. rice (optional)
- 1/2 cup chopped fresh mint (optional)
- 1/4 cup tamarind concentrate
- 1/4 cup seasoned rice wine vinegar
- 1/3 cup fish sauce
- 2 1/2 Tbsp. palm sugar
- 3 red chillies
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1920mg80% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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