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13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 30 oz. black beans (rinsed and drained)
- 30 oz. pinto beans (rinsed and drained)
- 30 oz. white corn (rinsed and drained)
- 4 oz. green chiles (chopped, undrained)
- 1 chile pepper (jalapeno, seeded and finely chopped, optional)
- 1 red bell pepper (cored, seeded and finely chopped)
- 1 green bell pepper (cored, seeded and finely chopped)
- 1 red onion (small, finely chopped)
- 1 bunch cilantro leaves (finely chopped)
- 1/2 cup rice vinegar
- 1/2 cup olive oil
- 1/3 cup white sugar
- 1/2 tsp. garlic powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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