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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. rapid rise active dry yeast (or instant, preferably SAF brand)
- 337 grams warm water (scant 12 ounces; scant 1 1/2 cups, 80 degrees)
- 623 grams bread flour (22 ounces; approximately 4 cups, may substitute high-gluten flour; see headnote)
- 2 tsp. salt
- 1 Tbsp. barley malt syrup (see headnote)
- 3 Tbsp. cornmeal (for dusting)
- sesame seeds
- poppy seeds
- caraway seed
- dehydrated onion flakes
- garlic flakes (Dehydrated)
- kosher salt (or Sea)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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