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Best Chilaquiles with Roasted Tomatillo Salsa and Poblanos (and with Turkey Leftovers)
FOOD5215Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups turkey (shredded, leftovers, or chicken on any other time of the year)
- 1 cup tomatillo salsa (recipe to follow)
- 10 corn tortillas (yellow)
- 3 oz. cheese (semi-soft yellow, that melt well, like mild cheddar, caciocavallo or Kasseri, just make sure you use a good one, shredded)
- 6 oz. queso fresco (crumbled)
- 2 poblano peppers
- 10 tomatillos
- 1/2 cilantro (a bunch of)
- 1 garlic (big clove of)
- 1 jalapeno pepper
- 3 Tbsp. lime juice
- 1 Tbsp. oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/8 water (a cup of, to thin it out a bit, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1030mg43% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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