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Description
This is exactly what the title says: the best and easiest baked beans you’ll ever make. Guaranteed to be most popular side dish at the BBQ. There might be tastier recipes out there that require overnight soaking of beans, or make-your-own-BBQ-sauce-from-scratch, but I still doubt it.
Ingredients
US|METRIC
8 SERVINGS
- 8 slices bacon (thick-cut premium, quartered)
- 1 onion (medium, or 1/2 large onion, diced)
- 1/2 bell pepper (diced)
- 2 jalapenos (finely diced)
- 3/4 cup barbecue sauce (Sweet Baby Rays Original*)
- 1/2 cup brown sugar
- 1/4 cup cider vinegar (or distilled)
- 2 Tbsp. Dijon mustard
- 28 oz. pork and beans (cans Van Camp's basic)
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Directions
- Set oven rack to middle-lower position and preheat oven 325.
- Dice onions and peppers, set aside.
- Cut bacon into quarters and fry in a large/deep frying pan (or a pot) until bacon is mostly cooked, still rubbery. Remove bacon and set aside.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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