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Best Zucchini Bread with Hazelnuts and Cinnamon
WHERE IS MY SPOON10Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 eggs (See note 1)
- 200 grams granulated sugar
- 1 tsp. vanilla extract
- 3/4 cup oil (See note 2)
- 250 grams all purpose flour
- 1 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. canela
- 250 grams zucchini (grated, See note 3)
- 100 grams ground hazelnuts
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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