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4Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 140 grams plain flour (this is about 200ml/7fl oz)
- 4 eggs (200ml/7fl oz)
- 200 mL milk
- sunflower oil (for cooking)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium55mg2% |
Potassium110mg3% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Matt Durocher a year ago
Turned out way too eggy with regards to the taste. Not terrible with a bit of jam though
Steve J. 5 years ago
i am rubbish making Yorkshire pudding made toad in the hole with this re re recipe, fantastic light and fluffy.
Declan H. 5 years ago
Turned out just wonderfully, blossoming into rather enormous individual Yorkshire's, yet without the personality dislikes hollowed out rims. Highly recommended.