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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bone broth (Homemade, or chicken stock)
- 2 cups water
- 1 Tbsp. olive oil
- 2 carrots (Chopped)
- 2 celery stalks (Chopped)
- 1/2 cup parsley (Chopped)
- 1 tsp. crushed garlic
- salt
- pepper
- 1 tsp. ginger (grated)
- 1 Tbsp. chicken base (or bouillon Optional)
- 1/2 cup acini di pepe (you can use orzo and any other small pasta if you like)
- 2 cups meatballs (frozen)
- 1 cup fresh spinach (Chopped)
- 2 cups chicken (cooked, Chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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