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Amy Iannelli: "This is so good, you guys! I never would have com…" Read More
17Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups cooked brown rice
- 1 1/2 cups walnuts
- 1/2 cup cashews
- 1 yellow onion
- 3 cloves garlic
- 3 oz. shiitake mushrooms
- 3 oz. baby bella mushrooms
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. olive oil
- 1 tsp. dried marjoram
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 4 large eggs
- 1 cup cottage cheese
- 12 oz. Swiss cheese (grated)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Amy Iannelli 2 years ago
This is so good, you guys! I never would have come up with this combination of ingredients, but lo and behold, it comes out with the flavor, color, and texture of real meatloaf. I even made some substitutes based on what I had at home (mozzarella instead of Swiss, ricotta instead of cottage cheese, and pecans instead of walnuts) — still good! One word of advice would be, don’t skip the herbs. The meatloaf derives a lot of its flavor from the herbs. Great comfort food!
celia reidler 2 years ago
It was delicious! It held together and was substantial. I made a mushroom gravy. I will definitely make it again.
Randall Lee 3 years ago
First time making a nutloaf. We used Gruyère Swiss cheese and It was sooo tasty! We'll be adding this to our rotation for sure. I think it would make a great holiday dish as well.
Kim Davey Mandla 3 years ago
LOVE, LOVE, Loved this. New family favorite. We added a glaze on top (like a meatloaf glaze) and that made it even yummier!
Janelle Dees 3 years ago
A bit fussy to make but so so worth it! Makes a very large loaf- so I baked it in a 9x13 pan and it worked perfectly