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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. olive oil
- 2 large garlic cloves (chopped)
- 1 yellow onion (medium, chopped)
- 5 celery stalks (medium, chopped)
- 5 medium carrots (peeled and chopped)
- 5 cups chicken broth
- 28 oz. diced tomatoes (with liquid)
- 2 cups tomato sauce
- 1/2 cup dry red wine
- 2 cups baby spinach (fresh)
- 1 1/2 cups red kidney beans, rinsed and drained (canned)
- 2 zucchini (large, chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 cup pasta (cooked seashell)
- 1 cup loosely packed fresh basil leaves
- 1 garlic clove (small)
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
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