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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted cashews (use sunflower kernels if allergic but keep in mind it will yield a different flavor)
- 1/2 cup plain yogurt (non-dairy unsweetened, I used SoDelicious coconut, I would advise against low-fat or almond versions)
- 1/4 cup coconut milk (canned "lite", shaken first, or soy milk, but I preferred the taste of the coconut)
- 1 1/2 Tbsp. white distilled vinegar
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. dry mustard
- 3/4 tsp. fine sea salt
- 1/2 tsp. dried dill
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1850mg77% |
| Potassium800mg23% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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