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Ingredients
US|METRIC
5 SERVINGS
- 4 russet potatoes
- 2 beers (or enough water to cover your cut-up potatoes)
- 4 Tbsp. vegan butter
- 1/2 cup flour
- 2 shallot (small or 1 large, minced)
- 4 cloves garlic (minced)
- 1 1/2 cubes beef stock (vegan, I used this kind)
- 1 Tbsp. white miso paste
- 3 1/2 cups water
- 1/2 cup stout beer
- 2 1/2 Tbsp. ketchup
- 1 Tbsp. balsamic vinegar
- 2 tsp. worcestershire
- 1 tsp. coconut aminos
- ½ teaspoon ground pepper
- mozzarella (Miyoko’s Vegan)
- green onions (chopped for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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