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Best Vegan Gluten Free Moist Chocolate Muffins Recipe – Easy Double Chocolate Chip Muffins!
BEAMING BAKER(2)12Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten free oat flour (if using homemade, make sure it’s very finely ground—not coarse)
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup water
- 1/2 cup non dairy milk
- 3 Tbsp. coconut oil (melted)
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 1/2 tsp. pure vanilla extract
- 1 cup vegan chocolate chips
- 2 Tbsp. vegan chocolate chips
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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