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Nikki Richard: "Very good, but more spicy than I’d anticipated." Read More
21Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grape seed oil (avocado oil, or coconut oil)
- 1/2 large white onion (diced)
- 1 1/2 Tbsp. garlic (minced)
- 15 oz. tomato sauce
- 1 chipotle pepper in adobo
- 1 tsp. adobo sauce
- 1/2 cup water (or substitute vegetable broth)
- 2 Tbsp. maple syrup (15–30ml, or substitute coconut sugar, plus more to taste)
- sea salt
- black pepper
- 1 Tbsp. grape seed oil (avocado oil, or coconut oil)
- 1/2 large white onion (diced)
- 17 grams poblano pepper (seeds removed, diced)
- sea salt
- black pepper
- 15 oz. vegetarian refried beans (or pinto beans, well drained)
- 8 corn tortillas (white or yellow)
- lime juice
- red onion (diced)
- avocado (Ripe, sliced)
- cilantro (torn/chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1110mg46% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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