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Best Vegan Curry Recipe - Butternut Squash
POSH JOURNAL14Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium size)
- 2 red onions
- 1 bunch cilantro (Finely slice the coriander stalks)
- 2 cloves garlic (peeled and chopped)
- 1 inch fresh ginger (peeled and chopped)
- 6 tomatoes (large)
- 2 Tbsp. olive oil
- salt (/pepper)
- curry seasoning (Ingredients:)
- 2 Tbsp. Madras curry powder
- 2 tsp. cumin
- 2 tsp. coriander
- 1 tsp. garlic powder
- 1 tsp. onion powder
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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