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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups flour (210g)
- 1/3 cup sugar
- 2/3 cup vegan butter
- 140 grams margarine
- 176 quark (oz)
- 500 grams yogurt
- 1 cup non dairy cream cheese (120g, optional)
- 3/4 cup non dairy cream
- 200 mL full fat coconut milk
- 1/2 cup vegan butter
- 120 grams margarine
- 1/2 cup sugar (135g, or to taste)
- 1/3 cup cornstarch (+ 1 tbsp)
- 1 tsp. vanilla extract
- 1 lemon juice (+ zest optional)
- 1 lb. fresh strawberries (or other fruits)
- 1/2 pkg. cake glaze (*read recipe notes)
- 1 Tbsp. sugar (tbsp)
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