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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. russet (or large Yukon Gold potatoes; scrubbed, dried and rubbed lightly with canola or vegetable oil)
- 1 cup shredded cheese (: sharp cheddar, Gruyere, Mexican blend or your favorite, divided)
- 1/4 cup sour cream (or Greek yogurt)
- 1/4 cup buttermilk
- 4 Tbsp. unsalted butter (room temperature)
- 4 scallions (medium, thinly sliced, divided)
- 4 strips bacon (cut into ¼” lardons, cooked crisp, divided)
- kosher salt
- freshly ground black pepper
- cilantro (optional)
- chives (optional)
- thyme (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium650mg27% |
| Potassium1180mg34% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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