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12Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tuna (drained)
- 1/4 cup mayonnaise
- 1/4 cup chopped celery (finely)
- 1 1/2 Tbsp. finely chopped onion
- 1 Tbsp. chopped parsley
- 3/4 tsp. red wine vinegar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 4 slices seedless rye
- 8 slices tomatoes (ripe)
- 8 slices swiss cheese
- paprika (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 6 years ago
These were very good. It brought back some great memories as a teenager. Not as good as the Romona Restaurant used to make, but pretty darn close.