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Chef Allen: "turned out really well i added two chillies to ma…" Read More
11Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 2 cloves garlic (crushed)
- 400 grams chopped tomatoes (tins)
- 5 Tbsp. tomato puree
- 1 Tbsp. balsamic (vingear)
- 1 Tbsp. sugar
- 1 glug red wine
- 1 handful fresh basil (finely chopped or torn)
- salt
- black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Chef Allen a year ago
turned out really well i added two chillies to make it hotter it makes a nice base to a pasta sauce will be using again
Steve Shepherd 6 years ago
absolutely loved it, so rich and tasty. will be making a bigger batch to freeze next time.