Best Tomato Soup for Canning Recipe | Yummly

Best Tomato Soup for Canning

LITTLE SPOONS AND SPICE
6Ingredients
3Hours
70Calories
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Ingredients

US|METRIC
  • 20 pounds fresh tomatoes (washed, de-stemmed, halved)
  • 2 medium onion (peeled and quartered)
  • 6 stalks celery (washed and cut in half)
  • 5 teaspoons salt
  • 15 leaves fresh basil
  • 1/2 cup sugar
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    NutritionView More

    70Calories
    Sodium16% DV390mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium690mg20%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A50%
    Vitamin C60%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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