Best Toffee Ever

MARYLEESCHRADER
5Ingredients
20Minutes
230Calories

Description

Chocolate and almonds top off a rich buttery toffee. Found on http://allrecipes.com/Recipe/Best-Toffee-Ever---Super-Easy

Ingredients

US|METRIC
  • 2 cups butter
  • 2 cups white sugar
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped almonds (finely)
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    Directions

    1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
    2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
    3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
    4. Place the toffee in the refrigerator to chill until set (about an hour). Break into pieces, and store in an airtight container.

    NutritionView More

    230Calories
    Sodium4% DV100mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium100mg4%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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