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Best Thai Chicken Coconut Curry Soup
SMALL KITCHEN CHRONICLES18Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. fresh ginger (grated)
- 3 Tbsp. lemongrass (paste)
- 2 tsp. red curry paste
- 4 cups chicken broth
- 3 Tbsp. fish sauce
- 1 Tbsp. light brown sugar (lightly packed)
- 1/4 tsp. cayenne pepper
- 2 dashes red pepper flakes
- 1 tsp. garlic powder
- 14 oz. light coconut milk (cans)
- 8 oz. bamboo shoots (drained and rinsed)
- 1/2 lb. crimini mushrooms (sliced)
- 2 red bell peppers (cut in quarters lengthwise, then thinly sliced widthwise)
- 1 lb. boneless, skinless chicken breasts (thinly sliced widthwise)
- 2 Tbsp. lime juice (fresh-squeezed)
- 1/4 cup cilantro leaves (roughly chopped, plus extra for serving)
- cooked brown rice (for serving, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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