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Best Swiss Meringue Buttercream Recipe, Easy SMBC Recipe, Easy Swiss Meringue Buttercream
VEENA AZMANOV9Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 egg whites
- 300 grams white granulated sugar
- 450 grams unsalted butter
- 2 tsp. vanilla (strawberry, almond, peppermint, etc.)
- 180 grams egg whites
- 300 grams white granulated sugar
- 1/4 tsp. cream of tartar
- 450 grams unsalted butter
- 2 tsp. strawberry (Flavoring - vanilla, almond, peppermint etc)
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