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11Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup strawberries (chopped, fresh)
- 1/4 cup sugar
- 1/4 cup water
- 16.25 oz. white cake mix
- 3 oz. strawberry gelatin (dry powder only)
- 1 cup sugar
- 1 cup all purpose flour
- 1 cup sour cream
- 3 eggs
- 1 cup strawberry puree (the above recipe makes 1 cup)
- frozen strawberries (*You can also use, if you can’t get fresh!)
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Reviews(1)
Cheryl S. 8 years ago
Definitely a nice strawberry flavor! It had a spongy, almost dense angel food cake texture. I used a whipped cream icing, though, since my husband does not like cream cheese.