Best Spicy Pickles Made From Store Bought Dills

COOKING ON THE RANCH.
5Ingredients
55Minutes

Ingredients

US|METRIC
  • 92 ounces whole dill pickles (not Kosher)
  • 4 cups sugar
  • 1 1/2 tablespoons hot pepper sauce
  • 1 tablespoon dehydrated minced garlic
  • 2 teaspoons crushed red pepper
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