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AnonAnon A.: "I did not really like this meatloaf when I took i…" Read More
19Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. lean ground beef (I use at least 93% lean for this recipe)
- 2 extra large eggs (beaten)
- 3/4 cup milk
- 1 Tbsp. ketchup
- 1 Tbsp. mustard (yellow table)
- 1 tsp. Worcestershire sauce
- 1 tsp. Sriracha
- 3/4 cup dried breadcrumbs (italian seasoned)
- 1 1/2 Tbsp. dried minced onion
- 2 tsp. table salt (regular)
- 1/2 tsp. garlic powder
- 1/4 tsp. coarse ground black pepper
- pepper (more, for top)
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. mustard (regular table)
- 1 tsp. Sriracha
- 1/2 tsp. bbq sauce
- 1/8 tsp. garlic powder
- 1/8 tsp. black pepper (regular)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium990mg41% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
AnonAnon A. 5 years ago
I did not really like this meatloaf when I took it out of the oven and served it. Loved that it was so moist, but it had a bitter taste to it. The next day, when I heated it up it was amazing better! It does pair well with mac and cheese or corn. Broccoli or salad rounds it off!