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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup white rice (short rice works best but any will do)
- 1 poblano pepper (or Anaheim, seeded and chopped)
- 1 cup yellow onion (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1/2 cup tomato sauce
- 15.4 oz. diced tomatoes (roasted, undrained)
- 2 cups chicken broth
- salt
- pepper
- 1/2 cup grated cheese (for topping optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
AnaPanana 5 years ago
1 cup rice to 6 cups liquid? Nope, If you use this recipe make sure you don’t follow the quantities.
Vanessa K. 8 years ago
That was awful...even my husband wouldn't eat it. Followed the recipe completely (which I never do). Never making that again.