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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs
- salt
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Directions
- Fill a pot with 1/2 an inch of water. Cover and bring to a boil on high heat.
- When the water comes to a boil, gently put eggs into the pan and cover for 6 1/2 minutes.
- Run them under cold water for about 30 seconds.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol425mg142% |
Sodium530mg22% |
Potassium200mg6% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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