Best Slow Cooker Turkey Meatballs Recipe | Yummly
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Best Slow Cooker Turkey Meatballs

FOODOWN
14Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 5/16 pounds lean ground turkey
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1/4 cup fresh parsley (finely chopped)
  • 1 egg
  • 1 large garlic clove (minced)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 4 garlic cloves (smashed)
  • 28 ounces crushed tomatoes
  • 1 bay leaf
  • salt and ground black pepper (to taste)
  • 1/4 cup basil (fresh chopped, or parsley)
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    Directions

    1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, 1 garlic clove and parmesan cheese. Mix well using clean hands and form the mixture into small meatballs that are about 1/8th cup each.
    2. Heat olive oil in a small sauté pan over medium heat. Add garlic and sauté until golden (being careful not to burn the garlic).
    3. Pour the crushed tomatoes into the crock pot with the bay leaf. Add the garlic and oil from the pan. Drop the meatballs into the sauce, cover and cook on low for 4 to 6 hours or until fully cooked (the internal temperature has reached 165 Degrees F). When the meatballs are finished cooking, add more salt and pepper to taste if needed and add the fresh basil or chopped parsley.
    4. Serve over pasta.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol175mg58%
    Sodium1170mg49%
    Potassium1000mg29%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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