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20Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 small onion (diced)
- 6 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 30 oz. tomato sauce
- 12 oz. tomato paste
- 1 cup beef broth
- 1 cup water
- 1 Tbsp. dried basil
- 1/2 tsp. dried oregano
- 1 tsp. fennel (dried)
- 2 tsp. parsley flakes (dried)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 Tbsp. sugar
- 1/4 tsp. red pepper flakes
- salt
- pepper
- spaghetti
- pasta
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium1140mg48% |
Potassium1350mg39% |
Protein20g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A45% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Heather Lucas 4 years ago
I’ve made this a few times now😜 it’s always delicious! It’s definitely become our family’s favorite spaghetti sauce!
Simmons 5 years ago
Fantastic ! And it’s so quick and easy
The combination of spices is so flavorful
And of course it’s great to have the whole house smell so good all afternoon! Definitely a keeper for my family
Kathy Kathy 5 years ago
absolutely the best! I have never had better marinara sauce, I added some mushrooms,even better.