Best Slow Cooker Pot Roast Recipe | Yummly

Best Slow Cooker Pot Roast

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8Ingredients
65Minutes
840Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast (from a local farmer if possible)
  • 6 1/2 teaspoons seasoning (Homemade Ranch, blend, click here for my easy recipe)
  • 6 tablespoons butter (pastured, divided)
  • 1 cup homemade beef stock (/broth, can substitute vegetable or chicken broth, or water)
  • 5 pepperoncini peppers
  • 4 pounds russet potatoes (washed and chopped into large cubes)
  • 4 medium carrots (peeled and sliced)
  • dried parsley (or Fresh, for garnish, optional)
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    NutritionView More

    840Calories
    Sodium13% DV300mg
    Fat77% DV50g
    Protein96% DV49g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories840Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol175mg58%
    Sodium300mg13%
    Potassium1820mg52%
    Protein49g96%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A110%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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